Frequently asked questions

Yes. Reservations are recommended daily throughout season, and they are taken by phone at 239-945-6006. Same-day reservations are by phone after 4pm only. Our phones turn on at 4pm and voicemail is checked at open.

Not yet. Today reservations are by phone. The reservation card on this site collects your party size, date and time and then gives you a one-tap call button with those details to read out.

Yes. You can order online through our Toast ordering page, or by phone. On the phone, please stay on hold. Weekends are busy, and we may stop answering calls when orders go over 2 hours, because we are not a chain and have limited capacity.

Sunday to Thursday 4pm to 9pm, Friday and Saturday 4pm to 9:30pm. We are at 1224 SE 46th Lane, Cape Coral, FL 33904.

Yes. There is a 12" gluten free crust pizza and a 10" cauliflower crust pizza, both $15 with toppings $1.50 each. See the gluten-free page. If you have an allergy or celiac disease, tell your server and ask how it is prepared.

Yes. All dishes are prepared to order, not pre-prepped or frozen in advance. We cook with real butter, heavy cream, fresh chicken, real veal, extra virgin olive oil, Grande mozzarella and Romano, and the fryers use rice bran oil. We are not a fast food restaurant, so please allow the time good food takes.

Our daily specials are returning soon, with some changes. Until then, ask your server what is on, or call 239-945-6006 after 4pm. The soup of the day (Zuppa Del Giorno) is on the menu: cup $5, bowl $7.

Please call us at 239-945-6006 after 4pm to ask about large parties. We would rather talk it through with you than promise something here.

Giovanni Giordano (1931 to 2012), born and raised in Naples, Italy, opened Maria's in 1991 with Cesare Gregorat. His recipes are prepared as his mother taught him. Read the story.

We are at 1224 SE 46th Lane, Cape Coral, FL 33904. Tap "Directions" on the visit page to open it in Google Maps.